Aspartic acid Content of Confectioneries
(11 - 19)
63 mg
(per 18 g edible portion)
Biscuit (hard)
70 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
31 mg
(per 10 g edible portion)
Corn snack, extruded
84 mg
(per 30 g edible portion)
Imo-karinto
33 mg
(per 13 g edible portion)
Puff pie
13 mg
(per 5 g edible portion)
Boro (eisei-boro)
187 mg
(per 110 g edible portion)
Pie (apple pie)
21 mg
(per 15 g edible portion)
Marshmallow
99 mg
(per 90 g edible portion)
Jelly (wine)
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