Aspartic acid Content of Algae
105 mg
(per 3 g edible portion)
Purple laver (dried)
50 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
30 mg
(per 3 g edible portion)
Ma-konbu (dried)
78 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
10 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
