Vegetables Low in Ash (321st - 326th) (per 100 g edible portion)

• Bracken (young shoots, dried, raw)
  
  7.5 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  7.9 g
• Kiriboshi-daikon
  
  8.2 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  11.6 g
• Zha cai (pickles)
  
  15 g
• Zuiki (dried zuiki, raw)
  
  18.2 g