Vegetables High in Ash (81st - 100th) (per 100 g edible portion)

• Water convolvulus (stems and leaves, raw)
  
  1.4 g
• Red pepper (fruit, raw)
  
  1.4 g
• Field horsetail (fertile shoot, raw)
  
  1.4 g
• Garland chrysanthemum (leaves, raw)
  
  1.4 g
• Turnip (leaves, raw)
  
  1.4 g
• Green pea (canned in brine)
  
  1.4 g
• Edamame (boiled)
  
  1.4 g
• Peanut (immature beans, raw)
  
  1.3 g
• Lily bulb (bulb, boiled)
  
  1.3 g
• Lily bulb (bulb, raw)
  
  1.3 g
• Hinona (root with tops, raw)
  
  1.3 g
• Garlic (bulb, raw)
  
  1.3 g
• New Zealand spinach (stems and leaves, raw)
  
  1.3 g
• Ta cai (leaves, raw)
  
  1.3 g
• Komatsuna (leaves, raw)
  
  1.3 g
• Kyona (leaves, raw)
  
  1.3 g
• Pickle (sweet type)
  
  1.3 g
• Leaf mustard (leaves, raw)
  
  1.3 g
• Asparagus (canned in brine)
  
  1.3 g
• Ashitaba (stems and leaves, raw)
  
  1.3 g