Ash Content of Vegetables (71 - 80)

1.8 g

(per 140 g edible portion)
Lily bulb (bulb, boiled)
1.6 g

(per 140 g edible portion)
Lily bulb (bulb, raw)
2.5 g

(per 200 g edible portion)
Hinona (root with tops, raw)
0.7 g

(per 55 g edible portion)
Garlic (bulb, raw)
0.7 g

(per 60 g edible portion)
Ta cai (leaves, raw)
1.8 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
2.2 g

(per 200 g edible portion)
Kyona (leaves, raw)
0.2 g

(per 12 g edible portion)
Pickle (sweet type)
0.4 g

(per 30 g edible portion)
Leaf mustard (leaves, raw)
0.3 g

(per 20 g edible portion)
Asparagus (canned in brine)

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