Ash Content of Seasonings and Spices
(11 - 20)
2.3 g
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
2.6 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
2.6 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
2.5 g
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
0.3 g
(per 2 g edible portion)
Chili powder
2.3 g
(per 18 g edible portion)
Soybean-koji miso
0.1 g
(per 1 g edible portion)
Parsley (dried)
0.7 g
(per 6 g edible portion)
Oyster sauce extract
2.2 g
(per 18 g edible portion)
Barley-koji miso
29.3 g
(per 250 g edible portion)
Curry roux
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