Pulses High in Ash (1st - 20th) (per 100 g edible portion)

• Soybean, Natto (tera-natto)
  
  17.4 g
• Soybean, Natto (goto-natto)
  
  6.8 g
• Pea (shio-mame)
  
  6.5 g
• Soy protein (textured type)
  
  6.2 g
• Hishio-miso
  
  5.7 g
• Kinzanji-miso
  
  5.6 g
• Soy protein (concentrated type)
  
  5.4 g
• Soybean, Kinako (hulled bean type)
  
  5.3 g
• Soybean, Kinako (whole bean type)
  
  5.1 g
• Soybean, Whole bean (domestic, dried, raw)
  
  5 g
• Soybean, Whole bean (brazil, dried, raw)
  
  4.8 g
• Soybean, Whole bean (usa, dried, raw)
  
  4.8 g
• Soy protein (structured type)
  
  4.7 g
• Scarlet runner bean (whole, dried, raw)
  
  4.5 g
• Soy protein (isolated type)
  
  4.5 g
• Soybean, Whole bean (china, dried, raw)
  
  4.4 g
• Broad bean (oil-roasted and salted)
  
  4.1 g
• Rice bean (whole, dried, raw)
  
  4 g
• Lima bean (whole, dried, raw)
  
  3.8 g
• Chickpea (whole, oil-roasted and salted)
  
  3.6 g