Ash Content of Pulses (21 - 30)

0.5 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.2 g

(per 10 g edible portion)
Pea (whole, dried, raw)
1.6 g

(per 80 g edible portion)
Tempeh
1 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
1 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
3.6 g

(per 200 g edible portion)
Soybean, Ganmodoki
1.3 g

(per 70 g edible portion)
Soybean, Abura-age
0.7 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0.5 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
0.3 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)

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