Ash Content of Pulses
(1 - 10)
3.5 g
(per 20 g edible portion)
Soybean, Natto (tera-natto)
1 g
(per 15 g edible portion)
Pea (shio-mame)
1.1 g
(per 20 g edible portion)
Hishio-miso
1.4 g
(per 25 g edible portion)
Kinzanji-miso
0.5 g
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
0.5 g
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
2 g
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
0.6 g
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
0.2 g
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.7 g
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
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