Potatoes and Starches Low in Ash (per 100 g edible portion)
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Kudzu starch noodles (boiled)
Tr
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Kudzu starch
0.1 g
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Rice starch
0.1 g
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Corn starch
0.1 g
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Kudzu starch noodles (dried, raw)
0.1 g
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Cassava starch
0.2 g
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Wheat starch
0.2 g
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Sago starch
0.2 g
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Sweet potato starch
0.2 g
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Potato starch
0.2 g
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Tapioca pearls (dried, raw)
0.2 g
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Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
0.2 g
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Harusame, Starch noodles, Harusame (dried, raw)
0.2 g
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Konjac (block, made from fine powder)
0.3 g
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Konjac (block, made from corm)
0.3 g
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Konjac (noodles)
0.3 g
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Potatoe (tuber, steamed)
0.6 g
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Potatoe (tuber, boiled)
0.6 g
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Satoimo (corm, frozen)
0.7 g
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Mizuimo (corm, raw)
0.8 g