Meats High in Ash (161st - 180th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.9 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.8 g
• Common pheasant (meat, without skin, raw)
  
  0.8 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.8 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.8 g
• Swine (gelatin)
  
  0.8 g
• Swine, Offal (cartilage, boiled)
  
  0.8 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.8 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.8 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.8 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.8 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.8 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.8 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.8 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.8 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.8 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.8 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.8 g
• Inobuta (meat, lean and fat, raw)
  
  0.8 g
• Wild boar (meat, lean and fat, raw)
  
  0.8 g