Fruits High in Ash (21st - 40th) (per 100 g edible portion)

• Banana (raw)
  
  0.8 g
• Sudachi (peel, raw)
  
  0.8 g
• Melon (greenhouse culture, raw)
  
  0.7 g
• Kiwifruit (raw)
  
  0.7 g
• Atemoya (raw)
  
  0.7 g
• Lemon (whole, raw)
  
  0.6 g
• Melon (open culture, raw)
  
  0.6 g
• Papaya (ripe, raw)
  
  0.6 g
• Passion fruit (juice, fresh)
  
  0.6 g
• Coconut (coconut milk)
  
  0.5 g
• Nectarine (raw)
  
  0.5 g
• Oriental melon (raw)
  
  0.5 g
• White sapote (raw)
  
  0.5 g
• Grape (jam)
  
  0.5 g
• Papaya (unripe, raw)
  
  0.5 g
• Pineapple (candied)
  
  0.5 g
• Cherimoya (raw)
  
  0.5 g
• Sanbokan (juice sacs, raw)
  
  0.5 g
• Cherry (usa, sweet type, raw)
  
  0.5 g
• Cherry (domestic, sweet type, raw)
  
  0.5 g