Ash Content of Fruits (81 - 90)

0.2 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.2 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.2 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.3 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
0.1 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.1 g

(per 120 g edible portion)
Akebia (flesh, raw)
0.3 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.3 g

(per 150 g edible portion)
Apple (straight fruit juice)
0.6 g

(per 340 g edible portion)
Apple (raw)
-

(per 68 g edible portion)
Mangosteen (raw)

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