Ash Content of Fruits (11 - 20)

0.3 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
0.2 g

(per 12 g edible portion)
Jujube (dried)
0.2 g

(per 10 g edible portion)
European plum (dried)
0.4 g

(per 30 g edible portion)
Date (dried)
0.4 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
2.1 g

(per 234 g edible portion)
Avocado (raw)
1.3 g

(per 247 g edible portion)
Pitaya (raw)
1.1 g

(per 220 g edible portion)
Banana (raw)
0.1 g

(per 40 g edible portion)
Sudachi (peel, raw)
1.5 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)

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