Foods Low in Ash (1841st - 1860th) (per 100 g edible portion)

• Shoyu, Soy sauce (shiro-shoyu)
  
  15.3 g
• Green laver (dried)
  
  16.2 g
• Chum salmon (mefun)
  
  16.4 g
• Mitsuishi-konbu (dried)
  
  16.5 g
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  16.8 g
• Iwa-nori (dried)
  
  17 g
• Hosome-konbu (dried)
  
  17.2 g
• Soybean, Natto (tera-natto)
  
  17.4 g
• Kezuri-konbu
  
  18 g
• Doubanjiang
  
  18.1 g
• Zuiki (dried zuiki, raw)
  
  18.2 g
• Hijiki (boiled and dried)
  
  18.3 g
• Sea lettuce (dried)
  
  18.7 g
• Ma-konbu (dried)
  
  19.6 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  19.9 g
• Hitoegusa (dried)
  
  20.1 g
• Rishiri-konbu (dried)
  
  20.3 g
• Walleye pollack (sukimidara)
  
  20.9 g
• Gagome-konbu (dried)
  
  21.2 g
• Opossum shrimp (shiokara)
  
  21.5 g