Foods Low in Ash (1821st - 1840th) (per 100 g edible portion)

• Japanese anchovy (tazukuri)
  
  12.5 g
• Parsley (dried)
  
  12.5 g
• Fu-nori (dried)
  
  12.7 g
• Soybean-koji miso
  
  12.9 g
• Chili powder
  
  12.9 g
• Japanese anchovy (niboshi)
  
  13.3 g
• Ego-nori (dried)
  
  13.5 g
• Skipjack, Processed product (shiokara)
  
  13.6 g
• Matsumo (dried)
  
  13.8 g
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  13.8 g
• Tengusa (dried)
  
  13.9 g
• Arame (steamed and dried)
  
  14 g
• Ayu sweetfish (uruka)
  
  14.1 g
• Rice-koji miso (light yellow type)
  
  14.2 g
• Rice-koji miso (dark yellow type)
  
  14.6 g
• Zha cai (pickles)
  
  15 g
• Shoyu, Soy sauce (tamari-shoyu)
  
  15 g
• Sakura shrimp (niboshi)
  
  15.1 g
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  15.1 g
• Basil (ground)
  
  15.2 g