Foods Low in Ash (1661st - 1680th) (per 100 g edible portion)

• Wasabi (powder, mixed with mustard powder)
  
  4.5 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  4.6 g
• Cucumber, Pickle (pickled in soy sauce)
  
  4.6 g
• Skipjack, Processed product (kakuni)
  
  4.6 g
• Caviar (salted product)
  
  4.6 g
• Sea squirt (raw)
  
  4.6 g
• Soy protein (structured type)
  
  4.7 g
• Watermelon seed (roasted and salted)
  
  4.7 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  4.7 g
• Japanese sculpin (boiled)
  
  4.7 g
• Sockeye salmon (smoked)
  
  4.7 g
• Sakura shrimp (boiled)
  
  4.7 g
• Swine, Sausage (dry)
  
  4.7 g
• Dried Okinawa noodles (dry form, raw)
  
  4.8 g
• Soybean, Whole bean (usa, dried, raw)
  
  4.8 g
• Soybean, Whole bean (brazil, dried, raw)
  
  4.8 g
• Turnip, Pickle (salted pickles, root without skin)
  
  4.8 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  4.8 g
• Pacific saury (mirinboshi)
  
  4.8 g
• Eggplant Pickle (shiba-zuke)
  
  4.9 g