Foods Low in Ash (1561st - 1580th) (per 100 g edible portion)

• Antarctic krill (raw)
  
  3.1 g
• Swine, Sausage (lyoner)
  
  3.1 g
• Pidan
  
  3.1 g
• Pea (oil-roasted and salted)
  
  3.2 g
• Sugukina (pickles)
  
  3.2 g
• Nozawana (pickles, seasoned)
  
  3.2 g
• Apricot (dried)
  
  3.2 g
• Chum salmon (aramaki baked)
  
  3.2 g
• Chum salmon (ikura)
  
  3.2 g
• Willow shiner (raw)
  
  3.2 g
• Fish paste product (kobumaki-kamaboko)
  
  3.2 g
• Buckwheat flour (outer layer)
  
  3.3 g
• Adzuki bean (whole, dried, raw)
  
  3.3 g
• Wakame (raw)
  
  3.3 g
• Swine, Ham (loin)
  
  3.3 g
• Swine, Sausage (semi-dry)
  
  3.3 g
• Barley, Noodles (dry form, raw)
  
  3.4 g
• Corn (popcorn, oil-popped and salted)
  
  3.4 g
• Yuba (dried type)
  
  3.4 g
• Pistachio nut (roasted and salted)
  
  3.4 g