Foods Low in Ash (1461st - 1480th) (per 100 g edible portion)

• Nozawana (salted pickles)
  
  2.4 g
• Fig (dried)
  
  2.4 g
• Japanese eel (kabayaki)
  
  2.4 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  2.4 g
• Mackerel (canned productswith seasoning)
  
  2.4 g
• Short-necked clam, Canned product (in brine)
  
  2.4 g
• Squid, Processed product (ika-arare)
  
  2.4 g
• Sea cucumber (raw)
  
  2.4 g
• Fish paste product (yaki-chikuwa)
  
  2.4 g
• Fish paste product (satsuma-age)
  
  2.4 g
• Swine, Ham (shoulder)
  
  2.4 g
• Swine, Sausage (frankfurter)
  
  2.4 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  2.4 g
• Cracker (oil-sprayed)
  
  2.4 g
• Pepper (mixed ,ground)
  
  2.4 g
• Potatoe (dehydrated mashed potato)
  
  2.5 g
• Soybean, Tofu (tofu-yo)
  
  2.5 g
• Hiroshimana (salted pickles)
  
  2.5 g
• Horse mackerel (hirakiboshi, raw)
  
  2.5 g
• Ayu sweetfish (wild, baked)
  
  2.5 g