Foods Low in Ash (1441st - 1460th) (per 100 g edible portion)

• Okinawa noodles (wet form, raw)
  
  2.3 g
• Peanut (dried)
  
  2.3 g
• Scallion (pickles, sweetened)
  
  2.3 g
• Japanese pilchard, Canned product (in brine)
  
  2.3 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  2.3 g
• Pink salmon (canned in brine)
  
  2.3 g
• Bloody clam (raw)
  
  2.3 g
• Oyster (cultured, raw)
  
  2.3 g
• Topshell (canned with seasoning)
  
  2.3 g
• Hard clam (boiled)
  
  2.3 g
• Common shield-clam (raw)
  
  2.3 g
• Swine, Sausage (vienna)
  
  2.3 g
• Modified milk powder
  
  2.3 g
• Cracker (soda)
  
  2.3 g
• Pretzel
  
  2.3 g
• Meat sauce
  
  2.3 g
• Corn (cornflakes)
  
  2.4 g
• Soybean, Tofu-chikuwa (steamed type)
  
  2.4 g
• Peanut (roasted)
  
  2.4 g
• Oriental pickling melon, Pickle (salted pickles)
  
  2.4 g