Foods Low in Ash (1421st - 1440th) (per 100 g edible portion)

• Hazel nut (oil-roasted and salted)
  
  2.2 g
• Red pepper (leaves and fruits, raw)
  
  2.2 g
• Mugwort (leaves, raw)
  
  2.2 g
• Longan (dried)
  
  2.2 g
• Arage-kikurage (dried)
  
  2.2 g
• Ayu sweetfish (cultured, baked)
  
  2.2 g
• Skipjack, Processed product (namari)
  
  2.2 g
• Mackerel, Processed product (shimesaba)
  
  2.2 g
• Mackerel (canned products, in brine)
  
  2.2 g
• Mackerel (canned products, miso-ni)
  
  2.2 g
• Jackknife clam (raw)
  
  2.2 g
• Mussel (raw)
  
  2.2 g
• Oyster (cultured, boiled)
  
  2.2 g
• Squid, Processed product (canned with seasoning)
  
  2.2 g
• Cattle, Beef product (canned with seasoning)
  
  2.2 g
• Swine, Sausage (liver)
  
  2.2 g
• Swine, Sausage (fresh sausage)
  
  2.2 g
• Rice cracker (shio-senbei)
  
  2.2 g
• Wheat flour snack, extruded
  
  2.2 g
• Tomato sauce
  
  2.2 g