Foods Low in Ash (1281st - 1300th) (per 100 g edible portion)

• Japanese surfsmelt (raw)
  
  1.6 g
• Pacific herring (migaki-nishin)
  
  1.6 g
• Hen clam (raw)
  
  1.6 g
• Northern shrimp (raw)
  
  1.6 g
• Oriental shrimp (raw)
  
  1.6 g
• Horsehair crab (raw)
  
  1.6 g
• Snow crab (raw)
  
  1.6 g
• Japanese common squid (boiled)
  
  1.6 g
• Evaporated whole milk
  
  1.6 g
• Shiogama
  
  1.6 g
• Hina-arare (kansai style)
  
  1.6 g
• Rice cracker (age-senbei)
  
  1.6 g
• Rice cracker (amakara-senbei)
  
  1.6 g
• Hot cake
  
  1.6 g
• White chocolate
  
  1.6 g
• Minced meat cutlet (for frying, frozen)
  
  1.6 g
• Rye bread
  
  1.7 g
• Bread crumbs (dry form)
  
  1.7 g
• Edamame (frozen)
  
  1.7 g
• Perilla (leaves, raw)
  
  1.7 g