Foods Low in Ash (1221st - 1240th) (per 100 g edible portion)

• Broad bean (otafuku-mame)
  
  1.5 g
• Ginkgo nut (raw)
  
  1.5 g
• Macadamia nut (roasted and salted)
  
  1.5 g
• Arrowhead (tuber, raw)
  
  1.5 g
• Arrowhead (tuber, boiled)
  
  1.5 g
• Kale (leaves, raw)
  
  1.5 g
• Ha-daikon (leaves, raw)
  
  1.5 g
• Basil (leaves, raw)
  
  1.5 g
• Rocket salad (leaves, raw)
  
  1.5 g
• Wasabi (rhizome, raw)
  
  1.5 g
• Kaki, Japanese persimmon (dried)
  
  1.5 g
• Date (dried)
  
  1.5 g
• Wakame Blanched and salted (desalted)
  
  1.5 g
• Ayu sweetfish (wild, raw)
  
  1.5 g
• Blue sprat (raw)
  
  1.5 g
• Croaker (baked)
  
  1.5 g
• Pink salmon (raw)
  
  1.5 g
• Masu salmon (raw)
  
  1.5 g
• Chum salmon (baked)
  
  1.5 g
• Sockeye salmon (raw)
  
  1.5 g