Foods Low in Ash (1201st - 1220th) (per 100 g edible portion)

• Southern blue whiting (raw)
  
  1.4 g
• Masu trout (cultured, raw)
  
  1.4 g
• Turban shell (raw)
  
  1.4 g
• Adductor muscle (raw)
  
  1.4 g
• Flying squid (raw)
  
  1.4 g
• Swordtip squid (raw)
  
  1.4 g
• Hen's egg (tamago-dofu)
  
  1.4 g
• Fermented butter
  
  1.4 g
• Wheat flour cracker (isobe-senbei)
  
  1.4 g
• Custard cream bun
  
  1.4 g
• Pie (pie pastry)
  
  1.4 g
• Wafer
  
  1.4 g
• Brittles
  
  1.4 g
• Oats (oatmeal, raw)
  
  1.5 g
• Raisin bread
  
  1.5 g
• English muffins
  
  1.5 g
• Nan
  
  1.5 g
• Chinese noodles (wet form, raw)
  
  1.5 g
• Pizza crust
  
  1.5 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  1.5 g