Foods Low in Ash (1101st - 1120th) (per 100 g edible portion)

• Chinese chestnut (roasted)
  
  1.3 g
• Water chestnut (raw)
  
  1.3 g
• Ashitaba (stems and leaves, raw)
  
  1.3 g
• Asparagus (canned in brine)
  
  1.3 g
• Leaf mustard (leaves, raw)
  
  1.3 g
• Pickle (sweet type)
  
  1.3 g
• Kyona (leaves, raw)
  
  1.3 g
• Komatsuna (leaves, raw)
  
  1.3 g
• Ta cai (leaves, raw)
  
  1.3 g
• New Zealand spinach (stems and leaves, raw)
  
  1.3 g
• Garlic (bulb, raw)
  
  1.3 g
• Hinona (root with tops, raw)
  
  1.3 g
• Lily bulb (bulb, raw)
  
  1.3 g
• Lily bulb (bulb, boiled)
  
  1.3 g
• Peanut (immature beans, raw)
  
  1.3 g
• Avocado (raw)
  
  1.3 g
• Horse mackerel (raw)
  
  1.3 g
• Horse mackerel (boiled)
  
  1.3 g
• Atlantic horse mackerel (raw)
  
  1.3 g
• Tile fish (baked)
  
  1.3 g