Foods Low in Ash (801st - 820th) (per 100 g edible portion)

• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.9 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.9 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.9 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.9 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.9 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.9 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.9 g
• Chicken, Offal (gizzard, raw)
  
  0.9 g
• Silky fowl's egg (whole, raw)
  
  0.9 g
• Hen's egg (whole, poached)
  
  0.9 g
• Milk containing recombined milk (low fat)
  
  0.9 g
• Ice cream (soft type)
  
  0.9 g
• Boro (soba-boro)
  
  0.9 g
• Doughnut (cake type)
  
  0.9 g
• Butter cake
  
  0.9 g
• Waffle (custard cream)
  
  0.9 g
• Biscuit (soft)
  
  0.9 g
• Wheat gluten (paste type)
  
  1 g
• Sweet potatoe (tuberous root, raw)
  
  1 g
• Sweet potatoe (tuberous root, steamed)
  
  1 g