Foods Low in Ash (341st - 360th) (per 100 g edible portion)

• Sponge gourd (immature fruit, boiled)
  
  0.4 g
• Akebia (peel, raw)
  
  0.4 g
• Apricot (raw)
  
  0.4 g
• Apricot (canned in heavy syrup)
  
  0.4 g
• Fig (raw)
  
  0.4 g
• Navel (juice sacs, raw)
  
  0.4 g
• Valencia (juice sacs, raw)
  
  0.4 g
• Valencia (fruit juices, straight fruit juice)
  
  0.4 g
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.4 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.4 g
• Kiwano (raw)
  
  0.4 g
• Grapefruit (juice sacs, raw)
  
  0.4 g
• Pomegranate (raw)
  
  0.4 g
• Japanese plums (raw)
  
  0.4 g
• European plums (raw)
  
  0.4 g
• Tangor (juice sacs, raw)
  
  0.4 g
• Tangelo (juice sacs, raw)
  
  0.4 g
• Natsumikan (juice sacs, raw)
  
  0.4 g
• Pineapple (raw)
  
  0.4 g
• Pineapple (fruit juices, straight fruit juice)
  
  0.4 g