Foods Low in Ash (301st - 320th) (per 100 g edible portion)

• Manju (kuzu-manju)
  
  0.3 g
• Yokan (mizu-yokan)
  
  0.3 g
• Okoshi
  
  0.3 g
• Beer (stout)
  
  0.3 g
• Wine (red)
  
  0.3 g
• Shaoxing giu
  
  0.3 g
• Coffee (coffee drink)
  
  0.3 g
• Chicken bone stock
  
  0.3 g
• Wheat flour (soft flour, first grade)
  
  0.4 g
• Wheat flour (medium flour, first grade)
  
  0.4 g
• Wheat flour (hard flour, first grade)
  
  0.4 g
• Udon (wet form, boiled)
  
  0.4 g
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.4 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.4 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.4 g
• Joshin powder
  
  0.4 g
• Rice vermicelli (raw)
  
  0.4 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.4 g
• Corn (corn grits)
  
  0.4 g
• Kidney bean (koshi-an)
  
  0.4 g