Ash Content of Foods (Initial K) (31 - 40)

9.5 g

(per 1750 g edible portion)
King crab (raw)
4.3 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)
4 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
4.3 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)
3.8 g

(per 430 g edible portion)
Kintoki (root without skin, raw)
0.6 g

(per 80 g edible portion)
Kintsuba
1.4 g

(per 25 g edible portion)
Kinzanji-miso
0.3 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
0.6 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
0.8 g

(per 10 g edible portion)
Kiriboshi-daikon

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