Foods High in Ash (161st - 180th) (per 100 g edible portion)

• Walleye pollack (tarako, raw)
  
  5.7 g
• Hishio-miso
  
  5.7 g
• Red pepper (ground)
  
  5.6 g
• Japanese pepper (ground)
  
  5.6 g
• Natural cheese (blue)
  
  5.6 g
• Kinzanji-miso
  
  5.6 g
• Konjac (fine powder)
  
  5.6 g
• Chum salmon (sujiko)
  
  5.5 g
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  5.5 g
• Black tea (tea)
  
  5.4 g
• Sesame seed (roasted)
  
  5.4 g
• Hemp seed (dried)
  
  5.4 g
• Soy protein (concentrated type)
  
  5.4 g
• Clove (ground)
  
  5.3 g
• Mustard (grain mustard)
  
  5.3 g
• Onion powder
  
  5.3 g
• Shiro-kikurage (dried)
  
  5.3 g
• Olive (pickles, stuffed olives)
  
  5.3 g
• Eggplant Pickle (karashi-zuke)
  
  5.3 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  5.3 g