Foods High in Ash (1581st - 1600th) (per 100 g edible portion)

• Kushi-dango (adzuki bean paste)
  
  0.3 g
• Kusa-mochi
  
  0.3 g
• Kirizansho
  
  0.3 g
• Uguisu-mochi
  
  0.3 g
• Sherbet
  
  0.3 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.3 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.3 g
• Whipping cream (milk fat)
  
  0.3 g
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.3 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.3 g
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.3 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.3 g
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.3 g
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.3 g
• Whale (blubber, raw)
  
  0.3 g
• Cattle, Offal (sinew, boiled)
  
  0.3 g
• Cattle, Offal (reticulum, boiled)
  
  0.3 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.3 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.3 g