Foods High in Ash (1561st - 1580th) (per 100 g edible portion)

• Dried buckwheat noodles (dry form, boiled)
  
  0.4 g
• Rice vermicelli (raw)
  
  0.4 g
• Joshin powder
  
  0.4 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.4 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.4 g
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.4 g
• Udon (wet form, boiled)
  
  0.4 g
• Wheat flour (hard flour, first grade)
  
  0.4 g
• Wheat flour (medium flour, first grade)
  
  0.4 g
• Wheat flour (soft flour, first grade)
  
  0.4 g
• Chicken bone stock
  
  0.3 g
• Coffee (coffee drink)
  
  0.3 g
• Shaoxing giu
  
  0.3 g
• Wine (red)
  
  0.3 g
• Beer (stout)
  
  0.3 g
• Okoshi
  
  0.3 g
• Yokan (mizu-yokan)
  
  0.3 g
• Manju (kuzu-manju)
  
  0.3 g
• Nerikiri
  
  0.3 g
• Sakura-mochi (kansai style)
  
  0.3 g