Foods High in Ash (1441st - 1460th) (per 100 g edible portion)

• Red sweet pepper (fruit, raw)
  
  0.5 g
• Chinese cabbage (head, boiled)
  
  0.5 g
• Kuki-ninniku (scape, boiled)
  
  0.5 g
• Kuki-ninniku (scape, raw)
  
  0.5 g
• Ki-nira (leaves, raw)
  
  0.5 g
• Eggplant Western type (fruit, fried)
  
  0.5 g
• Eggplant Western type (fruit, raw)
  
  0.5 g
• Eggplant (fruit, raw)
  
  0.5 g
• Tomato (fruit, raw)
  
  0.5 g
• Daikon, Japanese radish (root without skin, boiled)
  
  0.5 g
• Daikon, Japanese radish (root with skin, boiled)
  
  0.5 g
• Cucumber (fruit, raw)
  
  0.5 g
• Cabbage (head, raw)
  
  0.5 g
• Turnip (root, without skin, boiled)
  
  0.5 g
• Turnip (root, without skin, raw)
  
  0.5 g
• Snap pea (immature pods, raw)
  
  0.5 g
• Sayaendo (immature pods, boiled)
  
  0.5 g
• Soy milk (reconstituted type)
  
  0.5 g
• Soy milk (regular type)
  
  0.5 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.5 g