Foods High in Ash (1401st - 1420th) (per 100 g edible portion)

• Short cake
  
  0.5 g
• Sponge cake
  
  0.5 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.5 g
• Manju (mushi-manju)
  
  0.5 g
• Manju (kasutera-manju)
  
  0.5 g
• Amanatto (adzuki beans)
  
  0.5 g
• Unsalted butter
  
  0.5 g
• Milk beverage (coffee flavored)
  
  0.5 g
• Cattle, Offal (large intestine, raw)
  
  0.5 g
• Cattle, Offal (rumen, boiled)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.5 g
• Jellyfish (salted, desalted)
  
  0.5 g
• Nameko (boiled)
  
  0.5 g
• Nameko (raw)
  
  0.5 g
• Shiitake, Hoshi-shiitake (boiled)
  
  0.5 g
• Coconut (coconut milk)
  
  0.5 g
• Nectarine (raw)
  
  0.5 g
• Oriental melon (raw)
  
  0.5 g
• White sapote (raw)
  
  0.5 g