Foods High in Ash (1121st - 1140th) (per 100 g edible portion)

• Usuhiratake (raw)
  
  0.9 g
• Bunashimeji (raw)
  
  0.9 g
• Winter mushroom (raw)
  
  0.9 g
• Durian (raw)
  
  0.9 g
• Rhubarb (petiole, raw)
  
  0.9 g
• Ito-mitsuba (leaves, boiled)
  
  0.9 g
• Red garlic (bulb and leaves, raw)
  
  0.9 g
• Konegi (leaves, raw)
  
  0.9 g
• Tomato, Canned product (juice cocktail)
  
  0.9 g
• Malabar nightshade (stems and leaves, boiled)
  
  0.9 g
• Field horsetail (fertile shoot, boiled)
  
  0.9 g
• Japanese angelica-tree (spears, boiled)
  
  0.9 g
• Bamboo shoot (shoots, boiled)
  
  0.9 g
• Takana, broad leaf mustard (leaves, raw)
  
  0.9 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.9 g
• Ta cai (leaves, boiled)
  
  0.9 g
• Zuiki (fresh zuiki, raw)
  
  0.9 g
• Shandong cai (leaves, boiled)
  
  0.9 g
• Edible burdock (root, raw)
  
  0.9 g
• Gyoja-ninniku (leaves, raw)
  
  0.9 g