Foods High in Ash (1141st - 1160th) (per 100 g edible portion)

• Cauliflower (inflorescence, raw)
  
  0.9 g
• Pumpkin, Western (fruit, frozen)
  
  0.9 g
• Turnip (leaves, boiled)
  
  0.9 g
• Okra (pods, raw)
  
  0.9 g
• Green pea (raw)
  
  0.9 g
• Endive (leaves, raw)
  
  0.9 g
• Ashitaba (stems and leaves, boiled)
  
  0.9 g
• Asatsuki (leaves, boiled)
  
  0.9 g
• Asatsuki (leaves, raw)
  
  0.9 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.9 g
• Potatoe (tuber, raw)
  
  0.9 g
• Barley (under-milled pressed grain, raw)
  
  0.9 g
• Pie (apple pie)
  
  0.8 g
• Dorayaki
  
  0.8 g
• Kushi-dango (soy sauce)
  
  0.8 g
• Kintsuba
  
  0.8 g
• Goat milk
  
  0.8 g
• Ice cream (high fat)
  
  0.8 g
• Yogurt (whole milk, unsweetened)
  
  0.8 g
• Cream (milk and vegetable fat)
  
  0.8 g