Foods High in Ash (861st - 880th) (per 100 g edible portion)

• Cowpea (whole, dried, boiled)
  
  1.2 g
• Potatoe (fried potato)
  
  1.2 g
• Satoimo (corm, raw)
  
  1.2 g
• Rice, Upland rice grain (brown rice, raw)
  
  1.2 g
• Rice, Paddy rice grain (brown rice, raw)
  
  1.2 g
• Wheat gluten (powdered type)
  
  1.2 g
• Foxtail millet (milled grain, raw)
  
  1.2 g
• Croquette (cream type, for frying, frozen)
  
  1.1 g
• Pepper (white, ground)
  
  1.1 g
• Jam bun
  
  1.1 g
• Bean jam bun
  
  1.1 g
• Karinto (brown sugar)
  
  1.1 g
• Cream (vegetable fat)
  
  1.1 g
• Hen's egg (whole, boiled and canned in brine)
  
  1.1 g
• Japanese quail's egg (whole, raw)
  
  1.1 g
• Guinea fowl (meat, without skin, raw)
  
  1.1 g
• Chicken, Broiler meat (sasami, boiled)
  
  1.1 g
• Chicken, Fowl meat (sasami, raw)
  
  1.1 g
• Turkey (meat, without skin, raw)
  
  1.1 g
• Japanese quail (meat, with skin, raw)
  
  1.1 g