Foods High in Ash (581st - 600th) (per 100 g edible portion)
- Bread crumbs (dry form)
- Rye bread
- Minced meat cutlet (for frying, frozen)
- White chocolate
- Hot cake
- Rice cracker (amakara-senbei)
- Rice cracker (age-senbei)
- Hina-arare (kansai style)
- Shiogama
- Evaporated whole milk
- Japanese common squid (boiled)
- Snow crab (raw)
- Horsehair crab (raw)
- Oriental shrimp (raw)
- Northern shrimp (raw)
- Hen clam (raw)
- Pacific herring (migaki-nishin)
- Japanese surfsmelt (raw)
- Pacific cod (baked)
- Atlantic salmon (cultured, raw)