Ash Content of Foods (951 - 960)

2.8 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.7 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.1 g

(per 20 g edible portion)
Satoimo (corm, frozen)
2.2 g

(per 320 g edible portion)
Akumaki
0.5 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0.4 g

(per 50 g edible portion)
Barley (splited grain, raw)
0.2 g

(per 30 g edible portion)
Barley (pressed grain, raw)
0.6 g

(per 100 g edible portion)
Beef and vegetables extract
0.2 g

(per 28 g edible portion)
Amanatto (green peas)
0.2 g

(per 28 g edible portion)
Amanatto (kidney beans)

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