Ash Content of Foods (891 - 900)

0.1 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0.1 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.2 g

(per 25 g edible portion)
Sable, shortbread
1 g

(per 140 g edible portion)
Custard pudding
0.3 g

(per 45 g edible portion)
Custard cream puff
0.2 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.2 g

(per 35 g edible portion)
Yubeshi
0.2 g

(per 25 g edible portion)
Chatsu
0.4 g

(per 56 g edible portion)
Geppei
0.4 g

(per 60 g edible portion)
Lactic ice (regular)

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