Ash Content of Foods (71 - 80)

1.4 g

(per 17 g edible portion)
Sea urchin (neri-uni)
2.4 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0.4 g

(per 5 g edible portion)
Natural cheese (parmesan)
0.4 g

(per 5 g edible portion)
Skimmed milk powder
7.1 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
10.3 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
1.2 g

(per 16 g edible portion)
Mustard (paste)
1.2 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)
5.9 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
6.5 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)

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