Ash Content of Foods (761 - 770)

2.4 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
1.2 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0.2 g

(per 18 g edible portion)
Biscuit (soft)
0.3 g

(per 35 g edible portion)
Waffle (custard cream)
0.7 g

(per 80 g edible portion)
Butter cake
0.3 g

(per 35 g edible portion)
Doughnut (cake type)
0.1 g

(per 6 g edible portion)
Boro (soba-boro)
1.1 g

(per 120 g edible portion)
Ice cream (soft type)
1.4 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.4 g

(per 43 g edible portion)
Hen's egg (whole, poached)

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