Ash Content of Foods (61 - 70)

8.7 g

(per 100 g edible portion)
Hard clam (tsukudani)
10.4 g

(per 120 g edible portion)
Abalone (steamed and dried)
0.9 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
0.8 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
0.7 g

(per 8 g edible portion)
Pond smelt (tsukudani)
0.2 g

(per 3 g edible portion)
Purple laver (toasted)
0.5 g

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
2.1 g

(per 25 g edible portion)
Adductor muscle (niboshi)
0.8 g

(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
0.8 g

(per 10 g edible portion)
Kiriboshi-daikon

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