Ash Content of Foods (611 - 620)

0.5 g

(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
2.2 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
1.1 g

(per 90 g edible portion)
Tomato, Canned product (whole)
0.3 g

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
0.7 g

(per 60 g edible portion)
Qin cai (stems and leaves, raw)
0.1 g

(per 9 g edible portion)
Ginkgo nut (boiled)
0.9 g

(per 75 g edible portion)
Soybean, Nama-age
2.2 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
5.4 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.2 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)

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