Ash Content of Foods (551 - 560)

0.8 g

(per 130 g edible portion)
Horse mackerel (raw)
2.1 g

(per 234 g edible portion)
Avocado (raw)
1.8 g

(per 140 g edible portion)
Lily bulb (bulb, boiled)
1.6 g

(per 140 g edible portion)
Lily bulb (bulb, raw)
2.5 g

(per 200 g edible portion)
Hinona (root with tops, raw)
0.7 g

(per 55 g edible portion)
Garlic (bulb, raw)
0.7 g

(per 60 g edible portion)
Ta cai (leaves, raw)
1.8 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
2.2 g

(per 200 g edible portion)
Kyona (leaves, raw)
0.2 g

(per 12 g edible portion)
Pickle (sweet type)

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