Ash Content of Foods
(511 - 520)
1.3 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
1.4 g
(per 230 g edible portion)
Bar-tailed flathead (raw)
6.3 g
(per 450 g edible portion)
Amberjack (raw)
4.9 g
(per 540 g edible portion)
Brown sole (baked)
0.8 g
(per 90 g edible portion)
Barracuda (baked)
1.1 g
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
2.5 g
(per 360 g edible portion)
Fat greenling (raw)
0.5 g
(per 42 g edible portion)
Red pepper (fruit, raw)
0.1 g
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
2 g
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
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