Ash Content of Foods (491 - 500)

0.1 g

(per 9 g edible portion)
Ginkgo nut (raw)
0.5 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
5.4 g

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
1.5 g

(per 100 g edible portion)
Pizza crust
1.5 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
1.2 g

(per 80 g edible portion)
Nan
2 g

(per 130 g edible portion)
English muffins
0.5 g

(per 36 g edible portion)
Raisin bread
0.2 g

(per 10 g edible portion)
Oats (oatmeal, raw)
0.2 g

(per 12 g edible portion)
Wafer

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