Ash Content of Foods (31 - 40)

2.7 g

(per 18 g edible portion)
Zha cai (pickles)
2.6 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
2.6 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.7 g

(per 5 g edible portion)
Arame (steamed and dried)
2.5 g

(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
1.3 g

(per 10 g edible portion)
Japanese anchovy (niboshi)
0.3 g

(per 2 g edible portion)
Chili powder
2.3 g

(per 18 g edible portion)
Soybean-koji miso
0.4 g

(per 3 g edible portion)
Fu-nori (dried)
0.1 g

(per 1 g edible portion)
Parsley (dried)

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