Ash Content of Foods (341 - 350)

4.2 g

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
3.5 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
0.7 g

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
4.6 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
0.8 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0.4 g

(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
0.1 g

(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
0.2 g

(per 10 g edible portion)
Pea (whole, dried, raw)
0.7 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
0.2 g

(per 10 g edible portion)
Rice cracker (arare)

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