Ash Content of Foods (301 - 310)

10 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
1.8 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
1 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
1.5 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
7.5 g

(per 300 g edible portion)
Hiroshimana (salted pickles)
0.5 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.3 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
-

(per 2 g edible portion)
Pepper (mixed ,ground)
0.5 g

(per 20 g edible portion)
Cracker (oil-sprayed)
0.4 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)

< 1 … 31 … 141 >